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Ingredientes
- 1½ lbs. boneless skinless chicken breasts
- Salt and pepper
- ½-¾ cup extra virgin olive oil, divided
- ½ cup water
- 1 tsp. garam masala
- ½ tsp. ground coriander
- Pinch smoked paprika
- ¼ cup freshly squeezed lemon juice, divided
- 1 tbsp. honey
- 1½ cups (1 15 oz. can) cooked chickpeas, rinsed
- 1 shallot, sliced thinly
- ¾ cup dried apricots, coarsely chopped
- 2 tbsp. minced fresh parsley
- 2 hearts of romaine lettuce, chopped into 1-inch pieces
- ½ cup whole toasted almonds, coarsely chopped
View Full Recipe at Branny Boils Over
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