Receta Moroccan Chicken With Pistachios,Apricots,Ros

click to rate
0 votos | 674 views
Raciónes: 6

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. *Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, salted water for 15-20 min, or possibly till just tender; it should still be a little chewy. Heat 1 tbsp oil in a frying pan, put in the onions and fry quickly for 2 min.
  2. Add in the apricots, pistachios, pine kernels, sprinkling them with cinnamon as they cook. Using a slotted spoon, remove the mix from the pan and stir into the rice. Cover and keep hot. Heat the remaining oil, put in the chicken strips and fry quickly, sprinkling with a little more cinnamon. Don't overcook the chicken, that should be tender and juicy. Mix the cooked chicken into the rice, season if necessary and spread the mix in a wide shallow dish. Sprinkle with rose water and decorate with the rose and marigold petals. Serve at once.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 6 servings
Calories 826  
Calories from Fat 363 44%
Total Fat 40.41g 51%
Saturated Fat 9.87g 39%
Trans Fat 0.12g  
Cholesterol 154mg 51%
Sodium 179mg 7%
Potassium 643mg 18%
Total Carbs 66.39g 18%
Dietary Fiber 2.8g 9%
Sugars 2.52g 2%
Protein 46.1g 74%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment