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Ingredientes
- 2 zucchini, thinly sliced
- 2 yellow squash, thinly sliced
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 3 Eggs
- 3/4 cup heavy cream
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon each garlic powder, dried basil and oregano
- 1/4 teaspoon pepper
- 2 cups (8 ounces) Cheddar cheese
- 2 teaspoons prepared mustard
- 2 pastry shells (9 inches)
View Full Recipe at Chef Tom Cooks !
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