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Moroccan rose - Recipe Cost

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2 tbs rosewater

Zest of one lemon

For the syrup:

100 g caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggs	0.1 eggs	$2.53 per 12 items	$0.02
60 g butter at room temperature	3 g	$3.99 per 16 ounces	$0.03
100 g sugar	5 g	$1.44 per pound	$0.02
130 g creamy yogurt	6 1/2 g	$2.50 per 32 ounces	$0.02
50 g flour	2 1/2 g	$2.99 per 5 pounds	$0.00
1 tsp baking powder	0.05 teaspoon	$2.59 per 10 ounces	$0.00
50 g fine semolina	2 1/2 g	$2.69 per pound	$0.01
50 g ground almonds	2 1/2 g	$4.79 per 6 ounces	$0.07
125 ml water	1 1/4 teaspoons	n/a
Total per Serving			$0.17
Total Recipe			$3.44