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Cerrar

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6 small lamb shanks, or 3 1/2 pounds lamb shoulder on the bone, cut into 12 chunks, or 2 1/2 pounds boneless leg of lamb cut into 12 chunks
2 medium-large onions, chopped
Salt, to taste
2 medium-large eggplants, cut crosswise into 1/4-inch slices
Garnishes
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
5 garlic cloves, chopped 5/8 garlic cloves
$4.00 per pound
$0.02
2 teaspoons cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 teaspoon paprika 1/8 teaspoon
$1.79 per ounce
$0.02
2 pinches of saffron threads 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1/2 cup chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
1/4 teaspoon ground ginger 0.03 teaspoon
$2.39 per ounce
$0.00
Pinch of cayenne pepper 1/8 pinch
$3.65 per 3 ounces
$0.00
Pinch of freshly ground black pepper 1/8 pinch
$7.99 per 16 ounces
$0.00
1 1/2 cups beef or vegetable broth 3 tablespoons
$3.99 per pound
$0.39
1/2 tsp corn starch 0.06 teaspoon
$2.89 per 16 ounces
$0.00
Juice of 1/2 lemon, or to taste 0.06 lemon juice
$2.19 per 15 fluid ounces
$0.01
4 tablespoons blanched skinless almonds 1 1/2 teaspoons
$5.99 per 11 ounces
$0.09
1 tablespoon butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 tablespoons chopped cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.19
Total Recipe $9.49
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