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Ingredientes
- 1 c. brown rice
- 1 c. white rice
- 3 tbsp. chopped onion
- 3 tbsp. soy sauce
- 4 chicken bouillon cubes
- 5 c. boiling water
- 1/2 c. nuts (optional)
Direcciones
- Combine rice, onion, soy sauce. Dissolve bouillon cubes in warm water. Add in to rice. Cook 40-45 min or possibly till rice is tender. Sprinkle with nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 443g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.9g | 10% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1048mg | 44% |
| Potassium 334mg | 10% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.62g | 1% |
| Protein 10.41g | 17% |
