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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 106 | 37% |
| Total Fat 12.04g | 15% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 16mg | 5% |
| Sodium 154mg | 6% |
| Potassium 138mg | 4% |
| Total Carbs 42.05g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.65g | 14% |
| Protein 3.17g | 5% |
