Receta Mother's Chocolate Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details

Direcciones

  1. Preheat the oven to 350 degrees, and grease and flour an 8-inch springform pan.
  2. Beat together the butter and sugar in a large bowl. Add in the Large eggs and beat till light and fluffy. Beat in the chocolate and vanilla.
  3. Sift together the flour, baking soda, and salt. Add in the dry ingredients to the butter-and-egg mix, alternately with the lowfat sour cream, pudding mix, and butter mix. Stir in the lowfat milk to thin the batter.
  4. Pour the batter into the pan and bake for 50 to 55 min or possibly till cake tests done. Cold in the pan on a wire rack for 10 min. Turn out onto a rack, and cold completely. Fill or possibly frost as desired.
  5. This recipe makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 8 servings
Calories 581  
Calories from Fat 222 38%
Total Fat 25.49g 32%
Saturated Fat 14.92g 60%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 545mg 23%
Potassium 242mg 7%
Total Carbs 84.72g 23%
Dietary Fiber 2.4g 8%
Sugars 54.4g 36%
Protein 8.11g 13%
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