Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 c. Unsalted butter or possibly margarine
- 2 c. Sugar
- 3 lrg Large eggs
- 3 ounce Unsweetened chocolate melted and cooled
- 1Â 1/2 tsp Vanilla extract
- 2 c. Sifted cake flour
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Lowfat sour cream
- 4 ounce Instant chocolate pudding mix - (1 pkg)
- 1/2 c. Lowfat milk
Direcciones
- Preheat the oven to 350 degrees, and grease and flour an 8-inch springform pan.
- Beat together the butter and sugar in a large bowl. Add in the Large eggs and beat till light and fluffy. Beat in the chocolate and vanilla.
- Sift together the flour, baking soda, and salt. Add in the dry ingredients to the butter-and-egg mix, alternately with the lowfat sour cream, pudding mix, and butter mix. Stir in the lowfat milk to thin the batter.
- Pour the batter into the pan and bake for 50 to 55 min or possibly till cake tests done. Cold in the pan on a wire rack for 10 min. Turn out onto a rack, and cold completely. Fill or possibly frost as desired.
- This recipe makes 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 581 | |
| Calories from Fat 222 | 38% |
| Total Fat 25.49g | 32% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 545mg | 23% |
| Potassium 242mg | 7% |
| Total Carbs 84.72g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 54.4g | 36% |
| Protein 8.11g | 13% |
