Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 1/4 pound sirloin, cut in cubes
- 1 1/4 pound pork chops, center cut (no bones), cut into cubes
Direcciones
- Brown in oil. Then, in a large pot, add in the following: 2 lg. onions, cut up 1 stalk celery, cut up 2 cans of beef broth (liquid) Sufficient water to make sufficient juice 4 tbsp. soy sauce 2 tbsp. parsley 2 tbsp. rosemary
- Mix all ingredients and cover. Cook till vegetables are soft and meat is cooked through.
- We like this with cooked Minute rice and sugar and cinnamon added at the table.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 181 | 65% |
| Total Fat 20.12g | 25% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 982mg | 41% |
| Potassium 460mg | 13% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 19.38g | 31% |
