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Correo Electrónico
Receta Mother’s Day Brunch: Holly Clegg’s Blueberry Muffin Streusel Cake
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Ingredientes
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 cup skim milk
- 1 egg
- 2 tablespoons canola oil
- 1 cup fresh blueberries
- Streusel Topping (recipe follows)
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1274 | |
| Calories from Fat 302 | 24% |
| Total Fat 34.16g | 43% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 189mg | 63% |
| Sodium 2005mg | 84% |
| Potassium 494mg | 14% |
| Total Carbs 222.16g | 59% |
| Dietary Fiber 6.7g | 22% |
| Sugars 120.83g | 81% |
| Protein 23.62g | 38% |
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