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Ingredientes
- 2 env. gelatin
- 1 c. water
- 4 Large eggs, separated
- 1 quart. lowfat milk
- 1 c. sugar
- 1 teaspoon vanilla
Direcciones
- Have everything ready to beat egg whites. Dissolve gelatin in water. Mix sugar and lowfat milk and hot in double boiler. Stir in well beaten egg yolks. Stir and cook till just before it comes to a boil. Then add in dissolved gelatin and vanilla. Cook a few more min till gelatin is thoroughly dissolved. Remove from heat.
- Beat egg whites and stir into custard with a spoon. Pour into bowl and chill till set. Make up to two days ahead.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 43 | 17% |
| Total Fat 4.84g | 6% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 128mg | 5% |
| Potassium 290mg | 8% |
| Total Carbs 43.46g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.7g | 29% |
| Protein 9.76g | 16% |
