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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 1/2 c. self-rising flour
- 1/2 c. sweet lowfat milk
- 1 teaspoon vanilla
- 3 Large eggs
Direcciones
- Combine butter, sugar and vanilla; beat together. Add in 1 egg at a time and beat well. This is an important step. Gradually add in flour and lowfat milk a little at a time alternating between the 2 ingredients as you are beating. Bake at 350 degrees till golden. Approximately 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.72g | 17% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 412mg | 17% |
| Potassium 81mg | 2% |
| Total Carbs 43.37g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.04g | 17% |
| Protein 5.28g | 8% |
