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Ingredientes
- 1 pkg. vanilla pudding (instant)
- 3/4 c. cool lowfat milk
- 1/2 c. pumpkin, canned
- 3/4 teaspoon pumpkin pie spice
- 3 1/2 c. Cold Whip
- 1 pie crust
Direcciones
- Mix vanilla pudding and 3/4 c. lowfat milk and blend in pumpkin and spice. Add in 2 c. Cold Whip. Pour into pie crust. Refrigerate4 hrs. Then spread remaining Cold Whip. Sprinkle nuts on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 143 | 41% |
| Total Fat 15.88g | 20% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 439mg | 18% |
| Potassium 144mg | 4% |
| Total Carbs 47.27g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.35g | 18% |
| Protein 3.55g | 6% |
