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Mouth-watering Moist Red Velvet Cake Made at Home - Recipe Cost

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15 ml of red food coloring

Cream cheese frosting makes this cake even more delicious.

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 grams of all-purpose flour	62 1/2 g	$2.99 per 5 pounds	$0.08
5 grams of baking soda	1 1/4 g	$2.59 per 10 ounces	$0.01
5 grams of baking powder	1 1/4 g	$2.59 per 10 ounces	$0.01
5 grams of salt	1 1/4 g	$2.91 per 16 ounces	$0.01
15 grams of unsweetened cocoa powder	3 3/4 g	$7.29 per 10 ounces	$0.10
400 grams of sugar	100 g	$1.44 per pound	$0.32
336 ml of vegetable oil	1/3 cup	$3.00 per 48 fluid ounces	$0.18
2 eggs	1/2 eggs	$2.53 per 12 items	$0.11
10 ml of vanilla essence	1/2 teaspoon	$5.56 per 2 ounces	$0.22
15 ml of white distilled vinegar	3/4 teaspoon	$5.79 per gallon	$0.01
20 ml of plain hot coffee	1.01 teaspoons	$11.39 per 12 ounces	$0.17
28 grams of cream cheese	7 g	$3.15 per 8 ounces	$0.10
15 ml of milk	3/4 teaspoon	$3.49 per gallon	$0.00
50 grams of softened butter	12 1/2 g	$3.99 per 16 ounces	$0.11
220 grams of powdered sugar	55 g	$2.59 per 2 pounds	$0.16
5 ml of vanilla essence	1/4 teaspoon	$5.56 per 2 ounces	$0.11
Total per Serving			$1.67
Total Recipe			$6.70