Inicio » Recetas » Mouth-watering Moist Red Velvet Cake Made at Home

Print recipe cost
Mouth-watering Moist Red Velvet Cake Made at Home - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 ml of red food coloring
Cream cheese frosting makes this cake even more delicious.
Ingredients Per Serving Qty Common Price Price per Serving
250 grams of all-purpose flour 62 1/2 g
$2.99 per 5 pounds
$0.08
5 grams of baking soda 1 1/4 g
$2.59 per 10 ounces
$0.01
5 grams of baking powder 1 1/4 g
$2.59 per 10 ounces
$0.01
5 grams of salt 1 1/4 g
$2.91 per 16 ounces
$0.01
15 grams of unsweetened cocoa powder 3 3/4 g
$7.29 per 10 ounces
$0.10
400 grams of sugar 100 g
$1.44 per pound
$0.32
336 ml of vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.18
2 eggs 1/2 eggs
$2.53 per 12 items
$0.11
10 ml of vanilla essence 1/2 teaspoon
$5.56 per 2 ounces
$0.22
15 ml of white distilled vinegar 3/4 teaspoon
$5.79 per gallon
$0.01
20 ml of plain hot coffee 1.01 teaspoons
$11.39 per 12 ounces
$0.17
28 grams of cream cheese 7 g
$3.15 per 8 ounces
$0.10
15 ml of milk 3/4 teaspoon
$3.49 per gallon
$0.00
50 grams of softened butter 12 1/2 g
$3.99 per 16 ounces
$0.11
220 grams of powdered sugar 55 g
$2.59 per 2 pounds
$0.16
5 ml of vanilla essence 1/4 teaspoon
$5.56 per 2 ounces
$0.11
Total per Serving $1.67
Total Recipe $6.70
Email Recipe Cost
or Cerrar