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Add a photoShahi means royal and as the name suggest this is a royal paneer dish. Shahi paneer is a typical North Indian dish eaten with roti.
Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.
Ingredientes
- Paneer (Cottage cheese) - 1 1/2 cups, Soak in warm water for 15mts
- Onion - 1 very large
- Tomato - 1 large
- Green chili-ginger paste - 2 tsps
- Cardamom (Black) - 1
- Bay leaf - 1
- Cinnamon stick - 1
- Cashew nuts - 8
- Tumeric powder - 1/2 tsp
- yogurt - 1/4 cup
- Malai - 2 tbsps
- Oil - 2 tbsp
- Ghee - 2 tbsp
- Coriander leaves - 3 tbsp
- Salt to taste
- Dry roast
- Coriander seeds - 1 tpsp
- Green cardamoms - 3
- Black peppercorns - 6
- Clove - 1
Direcciones
- Step 1
- Cut the paneer into half inch wide and one inch long pieces. Boil the onions in quarter cup of water. Drain and allow to cool. Grind to a fine paste.
- Step 2
- Blanch the onions and grind to make a paste. If using tomato, blanch it and grind to a paste. Set aside.
- Step 3
- Grind cashew nuts along with the milk to a smooth paste and set aside.
- Step 4
- Heat the oil in a Wonderchef Diamond Wok, add the cloves, peppercorns, cinnamon and bay leaf and sauté till fragrant.
- Step 5
- Add ginger-green chili paste, turmeric powder and kasuri methi and saute for 4 mts. Add the tomato puree and cook for 6-7 mts.
- Step 6
- Add the cashewnut paste and sauté for another two minutes. Add the yogurt and sauté till the water from the yogurt gets absorbed.
- Step 7
- Add paneer cubes and mix gently. Simmer for 8-10 minutes and add the ground garam masala powder and mix. Finally add the fresh cream and mix. Turn off flame and allow the curry to rest for 15 mts.
- Step 8
- Remove to a serving bowl. Garnish with fresh coriander leaves and serve warm with kulcha, butter naan, roti or pulao.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 130 | 84% |
| Total Fat 14.53g | 18% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.18g | |
| Cholesterol 22mg | 7% |
| Sodium 13mg | 1% |
| Potassium 118mg | 3% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.14g | 1% |
| Protein 2.58g | 4% |
