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Ingredientes
- 5 c. Sifted all purpose flour
- 2 c. Sugar
- Â Â Salt
- 3 Tbsp. Butter Or possibly oil
- 1 x Active dry yeast (use 2 Pkgs. if time is short)
- 1 c. Hot water (105 - 115 F)
- 1 x Egg, slightly beaten
- 1/2 c. Melted butter
- 2 tsp Grnd cinnamon
- 1 tsp Anise extract Or possibly
- 1/4 c. Aniseeds
Direcciones
- 1. Sift flour, 1 c. sugar adn salt together. Cut in the butter till the mix resembles coarse meal. If using oil, stir oil into liquid ingredients after adding the egg.
- 2. Dissolve yeast in hot water, stir vigorously, and allow to ferment for 5 - 10 min. Then add in the egg and anise extract or possibly aniseeds.
- 3. Add in a small quantity of the flour mix to the yeast and beat till thoroughly blended. Let stand for a few min, or possibly till dough becomes light and airy.
- 4. Add in the rest of the flour mix, adding more flour if necessary to make a stiff dough. Knead on a lightly floured board till satiny.
- 5. Butter the top of the dough, cover with wax paper and let rise till doubled.
- 6. When the bread has risen, punch it down, and let it rise till doubled again.
- 7. Knead the dough slightly, then form into balls the size of an orange. With a rolling pin, flatten to 1/2 to 3/4 inch thick.
- 8. Prepare a topping by mixing together the melted butter, remaining 1 c. sugar and the cinnamon. Spread topping on all sides of the rolls.
- 9. Let rolls rise till light and about doubled in size. When nearly doubled, preheat oven to 400 degrees F. Bake in a preheated oven for 20 to 25 min, or possibly till golden brown. Slice thinly and butter generously with soft butter. Arrange slices on a platter as desired. They will keep for 2 to 3 days at room temperature when well wrapped.
- Maximum recommended freezer storage: 3 months
- Makes 8 to 10 small loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 630 | |
| Calories from Fat 151 | 24% |
| Total Fat 17.19g | 21% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 123mg | 5% |
| Potassium 117mg | 3% |
| Total Carbs 110.52g | 29% |
| Dietary Fiber 2.6g | 9% |
| Sugars 50.23g | 33% |
| Protein 9.29g | 15% |
