| 4 cups shelled pecans (approx. 1 lb.) |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| 8 ounces candied cherries (original recipe had 1 lb. but I took the liberty to reduce the ratio to half that of candied pineapple; I just liked it better - sorry, Mrs. Harvey!) |
1/3 oz |
$8.95 per 10 ounces
|
$0.30 |
| 1 pound candied pineapple |
2/3 oz |
$4.49 per item
|
$0.09 |
| 1 3/4 cups all-purpose flour, divided |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 pound butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 5 large eggs |
0.21 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 to 2 ounces vanilla extract (1 to 4 tablespoons is quite a range for flavorings, but it is all personal preference. I used 2 tablespoons each of vanilla and lemon and it was just fine.) |
0.05 oz |
$8.00 per 8 fluid ounces
|
$0.06 |
| 1/2 to 2 ounces lemon extract (see note above) |
0.05 oz |
$8.00 per 8 fluid ounces
|
$0.06 |
| Total per Serving |
$1.26 |
| Total Recipe |
$30.34 |
Suggestions?