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Add a photoThis delicious cheese filled bread will be a hit with everyone!
Ingredientes
- 12 Rhodes™ Dinner Rolls, or 1 loaf of Bread Dough , thawed to room temperature
- 2 eggs, divided
- 4 cups grated Muenster cheese (about 1 pound)
Direcciones
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 16-inch circle.
- Cover with plastic wrap and let rest.
- Mix the cheese with 1 egg and 1 egg yolk.
- Save the egg white and set aside.
- Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
- Center the dough in the pan draping the excess over the edges.
- Spread the cheese mixture evenly over the dough in the pan.
- Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
- Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
- Cover with sprayed plastic wrap and let rise 15-30 minutes.
- Remove wrap and brush the loaf with beaten egg white.
- Bake at 375°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 20 minutes.
- Carefully remove from pan and cool before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 207 | |
| Calories from Fat 147 | 71% |
| Total Fat 16.74g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 344mg | 14% |
| Potassium 83mg | 2% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.66g | 0% |
| Protein 13.47g | 22% |
