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Receta Muffins with Simple Syrup

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.
  2. Turn the heat off and let the mixture sit for approximately 30 minutes.
  3. Preheat Oven 375 degrees:
  4. Combine all of the dry ingredients in a bowl.
  5. Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.
  6. Add the liquid ingredients to the dry ingredients while stirring.
  7. Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.
  8. Bake 20 - 25 minutes or until the toothpick test comes out clean.
  9. Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 422  
Calories from Fat 106 25%
Total Fat 11.96g 15%
Saturated Fat 1.77g 7%
Trans Fat 0.23g  
Cholesterol 65mg 22%
Sodium 340mg 14%
Potassium 116mg 3%
Total Carbs 72.12g 19%
Dietary Fiber 1.9g 6%
Sugars 39.45g 26%
Protein 7.19g 12%
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