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Ingredientes
- 1/4 c. crushed biscuits
- 1 c. coconut
- healthy pinch salt
- 1 tsp vanilla
- 1/2 c. brown sugar
- 1 1/2 c. self raising flour
- 3 Tbsp. butter
- Mulberry Jam
- 1 c. sugar
- 1/2 tsp vanilla
- 1 1/2 Tbsp. gelatine
- 1 c. water.
- Red food colouring
Direcciones
- Combine crushed biscuits, brown sugar, coconut, flour and salt.
- Add in melted butter and vanilla and mix well.
- Press into a greased tin 6" x 10". Bake in moderate oven 30 min. Allow to cold. Spread biscuit base with Mulberry jam then topping.
- Topping: Place sugar, water and gelatine in a saucepan.
- Heat till sugar is dissolved and mix boils, stirring constantly.
- Reduce heat and allow to simmer for 10 min.
- Remove from heat and allow to cold. When nearly cool add in vanilla and beat till thick and fluffy. Add in colouring till pale pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 38 | 18% |
| Total Fat 4.38g | 5% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 240mg | 10% |
| Potassium 49mg | 1% |
| Total Carbs 40.5g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.0g | 18% |
| Protein 1.94g | 3% |
