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Ingredientes
- 6 x -(up to)
- 9 c. Mulberries
- 3 c. White vinegar, white wine
- Â Â Vinegar or possibly rice vinegar
Direcciones
- This is a two step process. Freeze half the berries you will use. Rinse half the berries and crush. Place the crushed berries and vinegar in heat proof jar in a saucepan filled halfway up the jar with water. Bring to a boil, then simmer 20 min.Remove jar from water and let cold, uncovered.
- Add in a lid and set aside for two weeks, shaking every day. Thaw reserved berries and crush. Strain the first batch of vinegar, discarding pulp. Pour over new berries and repeat boiling step. Set aside for two weeks, shaking daily. Strain the vinegar and bottle up and cork. May be filtered to remove sediment (that is harmless)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1995g | |
| Calories 696 | |
| Calories from Fat 41 | 6% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 2981mg | 85% |
| Total Carbs 130.32g | 35% |
| Dietary Fiber 21.4g | 71% |
| Sugars 105.0g | 70% |
| Protein 18.14g | 29% |
