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Ingredientes
- 36 whl allspice berries
- 24 x cinnamon sticks - (1" pcs)
- 24 whl cloves
- 12 whl cardamom pods
- 12 x dry or possibly candied ginger pcs
- 12 piece dry orange peel - (1" pcs)
- 12 x star anise
- 6 whl bay leaves halved
- Â Â Cheesecloth
- Â Â Kitchen twine
Direcciones
- Fold cheesecloth into a double layer, and cut twelve 6- by 6-inch squares. In each square, put 3 allspice berries, 2 cinnamon pcs, 2 cloves, 1 cardamom pod, 1 piece ginger, 1 piece orange peel, 1 star anise, and 1/2 bay leaf. Gather the cheesecloth around spices to create a pouch. Tie the pouch up in a knot then add in a bow made with kitchen twine.
- This recipe yields 12 pouches.
- Yield: 12 pouches
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -71g | |
| Calories 8 | |
| Calories from Fat 19 | 238% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs -5.57g | -1% |
| Dietary Fiber -6.9g | -23% |
| Sugars -3.8g | -3% |
| Protein -0.46g | -1% |
