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Add a photoYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest eaters!
Ingredientes
- 8 large Portobello mushroom caps, wiped clean with a paper towel
- 1 tablespoon oil
- Salt and pepper to taste
- 1 pound chorizo
- 1 pound hamburger
- 1 egg
- ½ onion, diced
- 4 strips bacon, cooked and chopped
- 2 cloves garlic, minced
- 4 tablespoons cilantro
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon granulated garlic
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- Cheese on top, optional
Direcciones
- Preheat oven to 380°F.
- Remove the stems on the Portobello mushroom caps. Using a spoon, scrape the gills out (see above picture). Brush the whole cap with oil (top and bottom). Season with a little salt and pepper. Place them gill side up on a baking sheet and place in the oven for 7 minutes.
- Meanwhile, combine the chorizo, beef and the rest of the ingredients in a large bowl. Do not overwork. Shape the meat into 8 hamburger patties.
- Take the caps out of the oven and lay a hamburger patty on top of each mushroom cap. Bake for 20 minutes (if you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt). Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 473 | |
| Calories from Fat 327 | 69% |
| Total Fat 36.34g | 45% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.41g | |
| Cholesterol 120mg | 40% |
| Sodium 1018mg | 42% |
| Potassium 859mg | 25% |
| Total Carbs 6.45g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.86g | 1% |
| Protein 29.59g | 47% |
