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Ingredientes
- 1 batch mushroom pate (super simple!)
- 1 loaf artisan bread, preferrably garlic
- Extra virgin olive oil
- Truffle salt
- 3 cloves garlic, chopped fine
- 1/2 red onion, chopped fine
- 5-6 shitake mushrooms, bit of the end chopped off and sliced
- 5-6 crimini mushrooms, sliced
- 5-6 oyster mushrooms, de-ended and sliced
- The leaves of 2-3 sprigs fresh thyme, chopped (just the leaves)
- Sea salt
- Fresh cracked pepper
- 1 loaf artisan bread, preferrably garlic
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 155 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1186mg | 34% |
| Total Carbs 30.03g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 11.55g | 8% |
| Protein 8.72g | 14% |
