Receta Mushroom Pepper Curry | Mushroom Pepper Masala Using Coconut

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Ingredientes

Button mushroom - 1 pack (consists of nearly 15 mushrooms)
Shallots - 10 (or) Big Onion - 1
Tomato - 1
Green chillies - 1 (slit lengthwise)
Pepper powder - 2 tsp
Coriander powder - 2 tsp
Coconut pieces - 5 1 inch long pieces
Peppercorns / Milagu - 1 tsp + 1 tsp
Cumin seeds - 1 tsp
Fennel seed - 1 tsp
Cinnamon stick - 1 small piece
Star anise - 1 small piece of a flower
Poppy seeds / kasakasa - 2 tbsp
Cashew nuts - 5 (optional)
Ginger garlic paste - 1 tbsp
Lemon juice - From half of a lemon
Curry leaves - From 2 sprigs
Salt - As per taste
Oil - 2 tbsp
PREPARATION METHOD
Crush 1 tsp peppercorns using a stone grinder or blender set aside. (just crush it do not powder it)
Now make a very fine paste with the following ingredients;
(For Fine Coconut Paste)
1. Coconut pieces - 5
2. Cashews - 5
3. Coriander powder - 2 tsp
4. Peppercorns / Milagu - 1 tsp
5. Cumin seeds - 1 tsp
6. Fennel seeds - 1 tsp
7. Cinnamon stick - 1 small piece
8. Star anise - 1 small piece of a flower
9. Poppy seeds / kasakasa - 2 tbsp
10.Cashew nuts - 5 (optional)
(Initially add all the ingredients into a blender and grind coarsely, then pour some water and grind into a smoother paste)

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