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Receta Green Thai Curry (Gaeng Keow Waan)

Name: Green Thai Curry (Gaeng Keow Waan)
Ingredients: 2 Tbsp. Red or possibly green curry paste, (use a little more for hotter curry, Mae Ploy brand is excellent); 3 Tbsp. Vegetable oil; 3/4 lb Boneless chicken meat, cut into 3/4-inch pcs; 2 can Unsweetened coconut lowfat milk, (approx. 3 c in all); 1 c. Water or possibly chicken broth; 1/2 c. Baby corns; 1/2 c. Straw mushrooms, (or possibly substitute other mushroom of your choice); 1/2 c. Sliced bamboo shoots; 5 x Kaffir lime leaves, (dry are fine, these are available in pkgs. on the bottom, usually dusty, shelf of the Asian market they look like dry, curled-up leaves); 1/2 tsp Salt, (more or possibly less to taste) or possibly Fish sauce; 10 x Fresh basil leaves; 1/2 x Red bell pepper, cut into matchstick-size strips

de Global Cookbook

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Ingredientes

2 Tbsp. Red or possibly green curry paste, (use a little more for hotter curry, Mae Ploy brand is excellent)
3 Tbsp. Vegetable oil
3/4 lb Boneless chicken meat, cut into 3/4-inch pcs
2 can Unsweetened coconut lowfat milk, (approx. 3 c in all)
1 c. Water or possibly chicken broth
1/2 c. Baby corns
1/2 c. Straw mushrooms, (or possibly substitute other mushroom of your choice)
1/2 c. Sliced bamboo shoots
5 x Kaffir lime leaves, (dry are fine, these are available in pkgs. on the bottom, usually dusty, shelf of the Asian market they look like dry, curled-up leaves)
1/2 tsp Salt, (more or possibly less to taste) or possibly Fish sauce
10 x Fresh basil leaves
1/2 x Red bell pepper, cut into matchstick-size strips

Direcciones

Fry curry paste with the cream off the top of the coconut lowfat milk in oil in saucepan till oil separates. Add in chicken (if using) and saute/fry for about 1 minute over medium high heat. Add in remaining ingredients except basil leaves or possibly red bell pepper. Bring just barely to a boil; reduce heat and simmer 20-30 min. Just before serving, stir in basil leaves or possibly red bell pepper. Serve with cooked Thai Jasmine rice.