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Correo Electrónico
 |
Ingredientes
- 3 cups less-sodium chicken or vegetable broth
- 5 tablespoons unsalted butter, divided
- 1/2 small yellow onion, chopped
- 1 small celery stalk, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 1/2 cup dry vermouth or white wine
- 10 ounces mushrooms (a mix of different varieties), cleaned, stems trimmed (or removed if tough) and quartered
- 1 1/2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley plus more for garnish
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1465g | |
| Calories 1621 | |
| Calories from Fat 652 | 40% |
| Total Fat 74.23g | 93% |
| Saturated Fat 45.61g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 3640mg | 152% |
| Potassium 1445mg | 41% |
| Total Carbs 177.41g | 47% |
| Dietary Fiber 6.6g | 22% |
| Sugars 13.9g | 9% |
| Protein 42.74g | 68% |
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