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Add a photoSuper easy recipe that's very versatile. You can have so many different kinds of Potatoes, just by changing the kind of Soup that you use.
Ingredientes
- 11 Yukon Gold Potatoes
- 1/4 Cup Butter
- 1 Can Cream of Mushroom Soup
- I Can of Whole Milk
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 Cup Shredded Colby Jack Cheese
- Pam Cooking Spray
- Aluminum Foil
Direcciones
- Wash all of your Potatoes with warm water and Veggie Wash making sure to remove any eyes or imperfections.
- I like using the Yukon Gold they are firm and slightly sweet.
- We are leaving the skins on for this recipe.
- Get out your mandolin
- Put your Potato on the cutting insert to get ready to slice.
- I set the Mandolin on Medium Thickness to slice the Potatoes.
- If theyâre too thin theyâll get crispy.
- And if they are too thick they wonât be cooked all the way through and will be hard in the middle.
- Rinse the Potatoes off in a Colander in the sink.
- Put your Potatoes on a Cutting Board and cut into fourths.
- Set Aside.
- Pour Cream of Mushroom Soup, Salt and Pepper into a medium sized Mixing Bowl.
- Fill up the empty Soup Can with Milk and add to the Soup.
- Stir with a Whisk until the Soup and Milk are completely mixed.
- Spray a large Glass Baking Dish with Pam and add Potatoes.
- Pour Soup Mixture over the Potatoes.
- Stir the Potatoes together until they are covered with Soup Mixture.
- Cut the Butter into chunks and add to the top of the Potatoes.
- Sprinkle Cheese on the top of Potatoes.
- Cover with Aluminum Foil and bake in the oven at 350 Degrees for about 40 minutes.
- Potatoes are done when you stick a sharp knife into them and it slides all the way through with ease.
- Put on a plate and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 545g | |
| Recipe makes 6 servings | |
| Calories 538 | |
| Calories from Fat 172 | 32% |
| Total Fat 19.35g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 635mg | 26% |
| Potassium 1792mg | 51% |
| Total Carbs 77.78g | 21% |
| Dietary Fiber 5.1g | 17% |
| Sugars 7.27g | 5% |
| Protein 16.26g | 26% |
