Emprimir
Correo Electrónico
Add a photoThe best comforting meal to warm up during cold weather.
Ingredientes
- 1 can of straw mushrooms (or any other)
- 6 garlic - crushed
- 1 1/2 tbsp kei chi (wolfberries) -soaked in water to soften
- Salad leaves - as needed
- 3/4 liter vegetable stock - (either instant/powdered/home-made)
- 2 rolls Yee Mee (or your choice of noodles)
- 1 tbsp oil
- Crushed black pepper and salt for taste
- Spring onions for garnishing
Direcciones
- Sauté garlic in oil.
- Pour stock and let it simmer.
- Add kei chi and mushrooms, continue to simmer till heated through.
- Season with salt and pepper
- Place noodle on a serving plate/bowl.
- Dip salad leaves in the soup and add on top of the noodles.
- Pour soup over and garnish with spring onions.
- Optional: serve with sliced chilies drenched in soya sauce and lime to squeeze in.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 133 | |
| Calories from Fat 70 | 53% |
| Total Fat 8.01g | 10% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1010mg | 42% |
| Potassium 184mg | 5% |
| Total Carbs 12.16g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.0g | 1% |
| Protein 7.16g | 11% |
