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Raciónes: 4

Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. See "Ancient Roman Ingredients" for info on ingredients.
  2. Pour some must over the flour, add in anise and cumin seeds, the lard and cheese. Work it together till you have a reasonable dough. Form rolls, then put one bay leaf under each of them. Bake 30-35 min at 180 deg C.
  3. Note: It's better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard. To make the yeast dough, add in 40g yeast to the flour + grape juice, leave it a while till you continue like above.
  4. /MISC

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 802  
Calories from Fat 283 35%
Total Fat 31.67g 40%
Saturated Fat 12.73g 51%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 90mg 4%
Potassium 331mg 9%
Total Carbs 110.4g 29%
Dietary Fiber 4.3g 14%
Sugars 11.86g 8%
Protein 17.45g 28%
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