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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x White Cake Mix
- 1/2 c. Orange Juice
- 1/2 c. Veg. oil
- 1/4 c. Creme de Cocoa Or possibly water
- 1Â 1/4 c. Chocolate syrup
- 1Â 3/4 ounce Pkg. instant vanilla pudding
- 3 lrg Large eggs, beaten
- 2 dsh Green food coloring
- 1/4 tsp Vanilla
Direcciones
- Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, don't stir-do not stir it in. MW on full power 10-11 minutes. or possibly til cake pulls away from edges from pan. Remove from oven, let stand 5-10 minutes. before turning out on cake stand. HINT: PUt wax paper over cake while cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 97 | 45% |
| Total Fat 10.98g | 14% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 52mg | 17% |
| Sodium 115mg | 5% |
| Potassium 110mg | 3% |
| Total Carbs 27.21g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.33g | 14% |
| Protein 2.38g | 4% |
