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Ingredientes
- 2 1/2 c. Sugar
- 1 c. Water
- 1 c. Green creme de menthe
- 6 Tbsp. Liquid fruit pectin
Direcciones
- Ea mint sprigs Bring sugar, creme de menthe and water to a boil in a saucepan. Stir constantly till sugar is dissolved. Add in pectin and boil 1 more minute, stirring constantly. Remove from heat and skim off any foam.
- Plunge sprigs of mint into boiling water for 1 minute and place a sprig in each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 733 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 152.93g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 152.84g | 102% |
| Protein 0.0g | 0% |
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