Receta My all purpose marinade made in Québec

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An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

Tiempo de Prep:
Raciónes: 1 cup
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Ingredientes

Cost per recipe $0.82 view details
  • 1/2 cup tamari (a lighter, less salty soya sauce)
  • 1/4 cup olive oil
  • 2 - 3 garlic cloves, chopped
  • 1 - 2" piece of fresh ginger, grated
  • 2 tbsp herbes salées du Bas-du-Fleuve from Québec (also available at: [email protected])
  • or you can use salted fine herbs mixture of your choice
  • 1 tsp onion powder or any other spices (to your taste)

Direcciones

  1. Mix all the ingredients in a food processor. Use the marinade to flavour tofu, meats, game and vegetables in a plastic bag or in a plastic container before cooking them.
  2. Depending on the quantity of meat or vegetables used, you can use half of the recipe and refrigerate the other half for future use within the same week or two.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 63g
Calories 488  
Calories from Fat 478 98%
Total Fat 54.04g 68%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 31mg 1%
Total Carbs 2.44g 1%
Dietary Fiber 0.2g 1%
Sugars 0.19g 0%
Protein 0.45g 1%
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