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Ingredientes
- 2 c. Dijon mustard
- 9 cl Garlic, crushed
- 1 Tbsp. Lemon pepper
- 2 tsp Fine herb seasoning
- 1/2 c. Wine vinegar
- 1/2 c. Low-fat or possibly non-fat italian Dressing
- 1/3 c. Reduced sodium soy sauce
- 2 Tbsp. Liquid smoke
- 4 x Shakes warm pepper sauce Red pepper flakes to taste
Direcciones
- In a bowl, whisk together the mustard, garlic, lemon pepper and herbs. Add in the vinegar, italian dressing, soy sauce and any optional flavoring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 671g | |
| Recipe makes 3 servings | |
| Calories 781 | |
| Calories from Fat 322 | 41% |
| Total Fat 36.43g | 46% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 3742mg | 156% |
| Potassium 1017mg | 29% |
| Total Carbs 96.3g | 26% |
| Dietary Fiber 9.9g | 33% |
| Sugars 70.61g | 47% |
| Protein 21.67g | 35% |
