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Ingredientes
- Â Â Halloumi cheese, mint and sun dry tomatoes.
- 1/4 x 250 g / 9 ounce packet of halloumi, cut into 2 slices
- 12Â 1/2 gm / 1/2 ounce seasoned flour
- 2 x sun-dry tomatoes in oil, minced
- Â Â small handful fresh mint
Direcciones
- Dip the halloumi in the seasoned flour. Fry on a high heat till golden.
- Place 2 slices of halloumi in each roll, followed by 2 sun-dry tomatoes and a few springs of fresh mint. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 277 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.39g | 13% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 358mg | 10% |
| Total Carbs 40.53g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 13.14g | 9% |
| Protein 7.27g | 12% |
