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Receta My Mom Taught Me to Say Thank You with A Lemon & Pine Nut Ricotta Tart
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Raciónes: 6
Ingredientes
- Lemon and Pine Nut Sheep's Milk Ricotta Tart serves 8 CLICK here for a printable recipe
- 2 1âÂâ2 c pine nuts, lightly toasted
- 1âÂâ3 c sugar
- 3 c all-purpose flour
- 3 large eggs
- 1 t vanilla
- 1 T lemon zest
- 1âÂâ4 c fresh lemon juice
- 350 g sheep's milk ricotta
- 50 g granulated sugar
- 1 pt fresh strawberries, washed and halved (optional)
- Tart Shell:
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.25g | 4% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 194mg | 6% |
| Total Carbs 61.13g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.65g | 8% |
| Protein 9.99g | 16% |
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