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Receta Myfanwy’s Coconut Apricot Icebox Cookies

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Ingredientes

  • 2 cups (500 mL) all-purpose flour
  • 11/2 tsp (7 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) unsalted butter, at room temperature
  • 1 cup (250 mL) granulated sugar
  • 1 egg
  • 2 cups (500 mL) sweetened coconut
  • 1/2 cup (125 mL) coarsely chopped dried apricots or mango
  • 1/2 cup (125 mL) coarsely chopped almonds, hazelnuts or macadamia nuts
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