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Ingredientes
- 2 tbsp – Red gram / thuvaram paruppu / toor dhal
- 1 no – Tomato (chopped into big chunks)
- 1 no – Tamarind (gooseberry sized)
- Coriander leaves for garnishing
- Salt as needed For grinding:
- 1 tsp – Oil
- 2 tsp - Bengal Gram / Kadalai paruppu
- 2 tbsp – Coriander seeds
- 1/4 tsp – Peppercorns
- 1 no - Dry red Chilli
- Few curry leaves Seasonings:
- 1 tsp – Oil or ghee
- 1/4 tsp - Mustard Seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 15 | |
| Calories from Fat 3 | 20% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.38g | 0% |
| Protein 0.81g | 1% |
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