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Add a photoAn interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home.
Ingredientes
- Ingredients
- Dosa batter- to make enough dosas
- I give the requirements for filling about 6-7 dosas
- Paneer-250 grams
- Onions-2
- Green chillies-2
- Tomatoes-1 to 2
- Mustard seeds- 1 tsp
- Jeera seeds (optional)- a pinch
- Red Chilli powder- 1/2 tsp
- Rasam powder- 1 1/2 tsp (can add less according to taste)
- (will post the family recipe soon)
- Salt- to taste
- Turmeric (haldi) pd- 1/4 tsp
- Oil- to fry
Direcciones
- Heat a pan and add oil.
- Add mustard and jeera seeds.
- When they splutter, add finely chopped onions and chillies.
- Fry till onions are soft.
- Add chopped tomatoes and fry well till oil leaves the side of the cooking mixture.
- Now,add crumbled paneer,salt and haldi.
- Fry till soft.
- Add Rasam powder.
- Mix well and cook for 2 more minutes till smell of rasam powder changes.
- Garnish with Coriander leaves if desired.
- After dosa is cooked on both sides,place in centre and fold.
- Tastes best when served with ketchup and tomato-based chutneys.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 19 | |
| Calories from Fat 2 | 11% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 146mg | 4% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.29g | 1% |
| Protein 0.72g | 1% |
