Receta Nacho Cheese Dip
Raciónes: 12
Ingredientes
- 1 pound regular Velveeta cheese
- 1 pound Mexican Velveeta cheese
- 2 (16 ounce) jars taco salsa
- 2 lbs. grnd beef
Direcciones
- Heat Velveeta cheese with salsa in slow cooker (on high). Brown grnd beef and add in to melted cheese mix. Heat on low till ready to serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 12 servings | |
Calories 401 | |
Calories from Fat 266 | 66% |
Total Fat 29.54g | 37% |
Saturated Fat 16.03g | 64% |
Trans Fat 0.0g | |
Cholesterol 113mg | 38% |
Sodium 1176mg | 49% |
Potassium 439mg | 13% |
Total Carbs 7.41g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.12g | 4% |
Protein 25.45g | 41% |