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Ingredientes
- 5 med. potatoes, peeled and sliced in round slices
- 1 med. onion, minced
- 1 can onion soup
- 1 teaspoon parsley flakes
- 1 can nacho cheese sauce
- Dash of salt and pepper
- 4 slices crisp beef bacon, crumbled
- 1 c. celery, minced
Direcciones
- Mix the parsley, pepper and salt with the can of soup. Pour over potatoes that have been put together with the onion and celery. Pour cheese on top, sprinkle with bacon bits and bake 1 hour at 350 degrees till potatoes are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4588mg | 191% |
| Potassium 1346mg | 38% |
| Total Carbs 74.53g | 20% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.64g | 4% |
| Protein 8.7g | 14% |
