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Add a photoRaciónes: 12
Ingredientes
- 1 box Duncan Hines yellow cake mix
- 1 sm. box lemon Jello
- 3/4 c. boiling water
- 4 Large eggs
- 3/4 c. Crisco oil
- 1 sm. can frzn lemonade
- 1/2 c. sugar
Direcciones
- Mix Jello and boiling water till dissolved. Let cold. In large bowl mix cake mix, Large eggs, oil and Jello mix. Mix with a spoon, not a mixer. Spray bundt pan with Baker's Joy. Spoon in cake mix. Bake at 325 degrees for 1 hour, without opening oven door.
- In a small bowl mix frzn lemonade and sugar together. Then pour or possibly spoon over cake as soon as it comes out of the oven. Then allow to cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 397 | |
| Calories from Fat 173 | 44% |
| Total Fat 19.55g | 24% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 70mg | 23% |
| Sodium 319mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 52.72g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.18g | 12% |
| Protein 4.18g | 7% |
