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Add a photoRaciónes: 12
Ingredientes
- 1 Reynolds oven cooking bag
- 2 T flour
- 1 (15 to 16 ounce) pkg. gravy mix, chicken
- 1 1/2 c. water
- 1 can refrigerated buttermilk biscuits
- 6-8 chicken drumsticks (or possibly 4 chicken breasts or possibly 6-8 thighs)
- 4 med. carrots, sliced
- 2 stalks celery, sliced
- 1/4 teaspoon garlic pwdr
- Salt and pepper
Direcciones
- Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 9x13 inch baking dish. Add in gravy mix, garlic pwdr, and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables.Arrange biscuits around chicken. Close bag with nylon tie; cut 6-inch slits in top. Bake till chicken is tender, 50-55 min. Last 10 min, pour 1 can liquid removed peas into bag and continue baking; be careful not to burn yourself as steam may escape baking bag when opened. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 657g | |
| Recipe makes 12 servings | |
| Calories 1351 | |
| Calories from Fat 179 | 13% |
| Total Fat 19.92g | 25% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 3.06g | |
| Cholesterol 10mg | 3% |
| Sodium 5181mg | 216% |
| Potassium 142mg | 4% |
| Total Carbs 255.51g | 68% |
| Dietary Fiber 9.6g | 32% |
| Sugars 35.92g | 24% |
| Protein 38.12g | 61% |
