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Ingredientes

Cost per recipe $6.16 view details

Direcciones

  1. Cornstarch/water mix (as needed to thicken)
  2. Combine liquid ingredients No. 2-10 in saucepan and hot to just below a simmer over low heat. You may opt to use a "double boiler" pan to avoid scorching the glaze. Next, add in garlic and then slowly add in sugar while stirring. In small c./bowl, add in cornstarch to cool water and mix thoroughly till starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mix as it thickens. Don't bring to full boil. Stop just short of the desired final consistency. It will continue to thicken. Reduce heat to keep hot. You may serve on the side of your favorite broiled dish or possibly brush on just before removing from the broiler/grill.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 828g
Calories 1662  
Calories from Fat 124 7%
Total Fat 13.98g 17%
Saturated Fat 1.17g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 7992mg 333%
Potassium 1177mg 34%
Total Carbs 379.14g 101%
Dietary Fiber 2.2g 7%
Sugars 360.77g 241%
Protein 11.56g 18%
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