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Ingredientes
- Â Â Zucchini
- Â Â Butter
- Â Â Extra virgin olive oil
Direcciones
- Slice zucchini in 1/2 lengthwise and then in quarters. In pan heat equal parts of oil and butter. Saute/fry zucchini till just tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 840 | |
| Calories from Fat 808 | 96% |
| Total Fat 91.99g | 115% |
| Saturated Fat 58.12g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 670mg | 28% |
| Potassium 515mg | 15% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.29g | 2% |
| Protein 3.21g | 5% |
