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Receta Nancy Reagan's Vienna Bars

Name: Nancy Reagan's Vienna Bars
Ingredients: 1 c. Butter (2 sticks); 1 1/2 c. Sugar divided; 2 x Egg yolks; 2 1/2 c. Flour; 1/4 tsp Salt; 1 jar jelly, (strawberry or possibly raspberry) (10 ounce); 4 x Egg whites; 2 c. Nuts finely minced

de Global Cookbook

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Ingredientes

1 c. Butter (2 sticks)
1Â 1/2 c. Sugar divided
2 x Egg yolks
2Â 1/2 c. Flour
1/4 tsp Salt
1 jar jelly, (strawberry or possibly raspberry) (10 ounce)
4 x Egg whites
2 c. Nuts finely minced

Direcciones

In mixing bowl, cream butter and 1/2 c. of the sugar. Beat in egg yolks.
Add in flour and salt; knead with fingers. Pat batter out on greased 9x9 inch pan. Bake at 350 degrees for 15-20 min, or possibly till lightly browned.
Remove from oven, spread with jelly. Beat egg whites till stiff. Mix in remaining 1 c. sugar and nuts. Spread on top of jelly. Return pan to oven.
Bake 25 min longer. Cut into squares while still hot.
Makes about 2dozen.