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Ingredientes
- 3 tbsp vegetable oil
- 3 large shallots, peeled and thinly sliced
- 3 tbsp butter
- 1 cinnamon stick
- 2 star anise
- 3 cardamom pods
- 6 cloves
- 2¼ cups (450g) basmati rice
- ½ cup (80g) golden raisins
- 1 tsp salt
- ¼ tsp ground turmeric
- 1 tsp rose essence or kewra water
- ½ cup (70g) cashew nuts, toasted
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