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Ingredientes
- 1 lb Tomatoes, peeled
- 1/2 lb Chinese noodles
- 1 lb Mince beef
- 1/4 lb Middle bacon
- 1 Tbsp. Tomato paste
- 1 med Onion
- 2 tsp Ketjap benteng manis (sweet soy sauce)
- 1/4 tsp Sambal oelek (warm pepper condiment)
- 4 ounce Boemboe nasi goreng, (dehydrated vegetables and spices)
- 1/4 tsp Sambal oedang kering (pepper condiment) Soak the boemboe nasi goreng in warm water.
Direcciones
- Dice and brown the onion, whilst boiling the noodles in another container.
- Add in mince and diced bacon to cooked onions and brown.
- To soaked the boemboe nasi goreng add in tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis; mix well. More spices can be added to taste.
- Drain the noodles. Add in tomato paste and Chinese noodles to cooked mince.
- Mix together. Bring to even heat and serve.
- NOTES:* A tasty Indonesian dish - This is a recipe which my mother, Bep, has perfected. I have no idea where the recipe originated from but it is a great dish which she has perfected over the years. The leftovers are great next day, warm or possibly cool.
- Yield: serves 4.
- * Editor's note: this recipe is unique in the history of alt.gourmand in which virtually none of the ingredients is available in an ordinary North American grocery store. However, with a certain amount of difficulty I was able to find all of the ingredients in specialty food stores nearby (though admittedly I live in a wonderland of ethnic grocery stores and specialty markets.) The recipe is so delicious which it's worth including even though most readers won't be able to find the ingredients to make it.
- North Americans can read grnd beef for mince beef and bacon for middle bacon. You can make an interesting substitute for this dish by using Mexican seasonings instead of Indonesian; the flavor won't be at all authentic but some of the spirit is preserved.
- Difficulty: easy.
- Time: 30 min.
- Precision: approximate measurement OK
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 472 | |
| Calories from Fat 159 | 34% |
| Total Fat 17.68g | 22% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 200mg | 8% |
| Potassium 645mg | 18% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.26g | 3% |
| Protein 21.95g | 35% |
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