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Ingredientes
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins
- Yields: 1 Burger
- 8 oz Ground Beef, 85/15 ratio
- 3 thick slices Hickory-smoked bacon
- ¼ tsp Seasoning Salt
- 2 slices Cheddar Cheese
- 1 large Hamburger Bun, spongy
- 2 slices Tomato
- 3 leaves Iceburg Lettuce
- 1 slice of White Onion
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 892 | |
| Calories from Fat 531 | 60% |
| Total Fat 59.4g | 74% |
| Saturated Fat 27.77g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 707mg | 29% |
| Potassium 993mg | 28% |
| Total Carbs 28.36g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.92g | 5% |
| Protein 58.69g | 94% |
